Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. 34020-090 3.5" Paring Knife 34028-140 5.5" Santoku 34021-200 8" Chef's 34026-230 9" Bread 18550-000 Shears 32543-230 MIYABI 9" Steel 34010-100 Bamboo Block
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2® blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Handcrafted in Seki, Japan
MODEL 34010-000