The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be you new best friend in the kitchen.
The Kai Luna series offers exciting style and performance at a value price. With its unique hammered finish, it offers eye-catching good looks. But Luna also gives you top cutting performance. Its high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Mirror polish on the upper part of the blade and a graze finish on the lower part add beauty as well as enhancing stain and corrosion resistance. The edge is hand sharpened and finished to a razor-sharp 16° cutting edge each side. Luna’s quality steel is easily the equal of much higher-priced competitors. For comfortable cutting, Luna's handles offer lightweight maneuverability and reduced cutting fatigue. Soft-grip overlays on the top and bottom of the handle provide a secure grip. From its beautiful blade finish and razor-sharp edge to its contemporary styling, Kai's Luna series provides the performance good cooks demand at a price that even aspiring cooks can afford. A matching storage sheath is included with each piece of Luna kitchen cutlery
- Steel: High-carbon, high-chromium German DIN1.4116 stainless steel
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Handle: Molded resin with soft-grip overlays
- Blade length: 7 in. (17.8 cm)
- Includes matching sheath
MODEL AB7064